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Research Report 1: Associative priming in food choice: which aspects are associated with food?

Vinke, P.C. (2015) Research Report 1: Associative priming in food choice: which aspects are associated with food? Master's Thesis / Essay, Biology.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Thesis / Essay)
Degree programme: Biology
Thesis type: Master's Thesis / Essay
Language: English
Date Deposited: 15 Feb 2018 08:09
Last Modified: 15 Feb 2018 08:09
URI: http://fse.studenttheses.ub.rug.nl/id/eprint/13419

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