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Identification of parameters of green coffee beans and roasting process that impact the losses in the factory of Jacobs Douwe Egberts Utrecht

Smith, S.E. (2016) Identification of parameters of green coffee beans and roasting process that impact the losses in the factory of Jacobs Douwe Egberts Utrecht. Master's Thesis / Essay, Industrial Engineering and Management.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Thesis / Essay)
Degree programme: Industrial Engineering and Management
Thesis type: Master's Thesis / Essay
Language: English
Date Deposited: 15 Feb 2018 08:11
Last Modified: 15 Feb 2018 08:11
URI: http://fse.studenttheses.ub.rug.nl/id/eprint/13765

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