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Improving co-consumption of xylose and glucose in Saccharomyces cerevisiae

Priyambada, C.R. (2017) Improving co-consumption of xylose and glucose in Saccharomyces cerevisiae. Master's Thesis / Essay, Molecular Biology and Biotechnology.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Thesis / Essay)
Degree programme: Molecular Biology and Biotechnology
Thesis type: Master's Thesis / Essay
Language: English
Date Deposited: 15 Feb 2018 08:31
Last Modified: 15 Feb 2018 08:31
URI: http://fse.studenttheses.ub.rug.nl/id/eprint/15819

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