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The design of an optimized procedure for changeovers in PepsiCo’s potato crisp production

van Dooren, Lotte (2018) The design of an optimized procedure for changeovers in PepsiCo’s potato crisp production. Design Project, Industrial Engineering and Management.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Design Project)
Supervisor:
Supervisor nameSupervisor E mail
Kloosterman, H.H.Kloosterman@rug.nl
Bosch, A.J.A.J.Bosch@rug.nl
Degree programme: Industrial Engineering and Management
Thesis type: Design Project
Language: English
Date Deposited: 27 Feb 2018
Last Modified: 02 May 2018 12:16
URI: http://fse.studenttheses.ub.rug.nl/id/eprint/16519

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