Javascript must be enabled for the correct page display

Influence of inulin on the stability of L-lactate dehydrogenase and β-galactosidase during hot-melt extrusion.

van der Woude, Thomas (2014) Influence of inulin on the stability of L-lactate dehydrogenase and β-galactosidase during hot-melt extrusion. Master's Thesis / Essay, Pharmacy.

[img] Text
eindversie_thomas_van_der_woude_1694332.doc
Restricted to Registered users only

Download (1MB)

Abstract

The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Thesis / Essay)
Supervisor:
Supervisor nameSupervisor E mail
Teekamp, NaomiUNSPECIFIED
Hinrichs, WouterUNSPECIFIED
Olinga, PeterUNSPECIFIED
Degree programme: Pharmacy
Thesis type: Master's Thesis / Essay
Language: English
Date Deposited: 26 Apr 2018 14:21
Last Modified: 26 Apr 2018 14:21
URI: http://fse.studenttheses.ub.rug.nl/id/eprint/16756

Actions (login required)

View Item View Item