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THE SHORT-TERM EFFECTS OF A LOW-CARB AND A LOW-FAT DIET AFTER THE HOLIDAY SEASON IN FEMALE FIRST YEAR STUDENTS ON: BODY WEIGHT, FAT PERCENTAGE, ENERGY INTAKE, ENERGY EXPENDITURE, BLOOD PRESSURE, SLEEP QUALITY, AND MOOD

van der Pol, Thamar (2018) THE SHORT-TERM EFFECTS OF A LOW-CARB AND A LOW-FAT DIET AFTER THE HOLIDAY SEASON IN FEMALE FIRST YEAR STUDENTS ON: BODY WEIGHT, FAT PERCENTAGE, ENERGY INTAKE, ENERGY EXPENDITURE, BLOOD PRESSURE, SLEEP QUALITY, AND MOOD. Research Project 1, Biology.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Research Project 1)
Supervisor:
Supervisor nameSupervisor E mail
Dijk, G. vanGertjan.van.Dijk@rug.nl
Degree programme: Biology
Thesis type: Research Project 1
Language: English
Date Deposited: 04 Jul 2018
Last Modified: 06 Jul 2018 14:10
URI: http://fse.studenttheses.ub.rug.nl/id/eprint/17578

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