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The length of a protein is a potential limiting factor for peroxisomal protein import

Karampelas, Christos (2019) The length of a protein is a potential limiting factor for peroxisomal protein import. Research Project 1, Molecular Biology and Biotechnology.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Research Project 1)
Supervisor:
Supervisor nameSupervisor E mail
Klei, I.J. van derI.J.van.der.Klei@rug.nl
Degree programme: Molecular Biology and Biotechnology
Thesis type: Research Project 1
Language: English
Date Deposited: 22 Jan 2019
Last Modified: 29 Jan 2019 13:40
URI: http://fse.studenttheses.ub.rug.nl/id/eprint/19044

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