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Structure and Digestibility of Starches from Various Botanical Sources

Satyawan, Caecilia Amelinda (2019) Structure and Digestibility of Starches from Various Botanical Sources. Master's Thesis / Essay, Chemical Engineering.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Thesis / Essay)
Supervisor:
Supervisor nameSupervisor E mail
Jurak, E.E.Jurak@rug.nl
Degree programme: Chemical Engineering
Thesis type: Master's Thesis / Essay
Language: English
Date Deposited: 28 May 2019
Last Modified: 17 Jun 2019 10:10
URI: http://fse.studenttheses.ub.rug.nl/id/eprint/19543

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