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Increased thermal inhibition of starch by addition of mono- and oligosaccharides

Rodriguez Comas, Jesus (2019) Increased thermal inhibition of starch by addition of mono- and oligosaccharides. Master's Internship Report, Chemical Engineering.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Internship Report)
Supervisor name: Deuss, P.J. and Heeres, H.J.
Degree programme: Chemical Engineering
Thesis type: Master's Internship Report
Language: English
Date Deposited: 01 Jul 2019
Last Modified: 02 Jul 2019 13:05
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/19784

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