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Increased thermal inhibition of starch by addition of mono- and oligosaccharides

Rodriguez Comas, Jesus (2019) Increased thermal inhibition of starch by addition of mono- and oligosaccharides. Internship Report, Chemical Engineering.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Internship Report)
Supervisor:
Supervisor nameSupervisor E mail
Deuss, P.J.P.J.Deuss@rug.nl
Heeres, H.J.H.J.Heeres@rug.nl
Degree programme: Chemical Engineering
Thesis type: Internship Report
Language: English
Date Deposited: 01 Jul 2019
Last Modified: 02 Jul 2019 13:05
URI: http://fse.studenttheses.ub.rug.nl/id/eprint/19784

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