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Land, water and energy footprint of four meat substitutes produced in the Netherlands

Reveilhac, N (2020) Land, water and energy footprint of four meat substitutes produced in the Netherlands. Master's Research Project 1, Energy and Environmental Sciences.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Research Project 1)
Supervisor name: Leenes, P.W. and Nonhebel, S.
Degree programme: Energy and Environmental Sciences
Thesis type: Master's Research Project 1
Language: English
Date Deposited: 22 Apr 2020 11:56
Last Modified: 22 Apr 2020 11:56
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/21709

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