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Is there a synergistic effect of L-Arginine and Trehalose or Pullulan on the stability of proteins during freeze-drying and storage?

Mulder, Sascha (2020) Is there a synergistic effect of L-Arginine and Trehalose or Pullulan on the stability of proteins during freeze-drying and storage? Bachelor's Project, Pharmacy.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Bachelor's Project)
Supervisor name: Hinrichs, W.L.J.
Degree programme: Pharmacy
Thesis type: Bachelor's Project
Language: English
Date Deposited: 13 Jul 2020 13:04
Last Modified: 13 Jul 2020 13:04
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/22643

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