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Chemical analysis of coffee brewed by different degrees of roasted coffee beans by 1H-NMR

Uiterwijk, A. G. Mike (2022) Chemical analysis of coffee brewed by different degrees of roasted coffee beans by 1H-NMR. Research Project, Chemistry.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Research Project)
Supervisor name: Kudernac, T. and Browne, W.R.
Degree programme: Chemistry
Thesis type: Research Project
Language: English
Date Deposited: 13 Apr 2022 14:10
Last Modified: 13 Apr 2022 14:10
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/26906

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