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Research Report 1: Production of anthocyanins by Lactococcus lactis and Escherichia coli

Tilburg, A. Y. van (2015) Research Report 1: Production of anthocyanins by Lactococcus lactis and Escherichia coli. Master's Thesis / Essay, Biology.

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Item Type: Thesis (Master's Thesis / Essay)
Degree programme: Biology
Thesis type: Master's Thesis / Essay
Language: English
Date Deposited: 15 Feb 2018 08:09
Last Modified: 15 Feb 2018 08:09
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/13424

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