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Influence of inulin on the stability of L-lactate dehydrogenase and β-galactosidase during hot-melt extrusion.

van der Woude, Thomas (2014) Influence of inulin on the stability of L-lactate dehydrogenase and β-galactosidase during hot-melt extrusion. Master's Thesis / Essay, Pharmacy.

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Abstract

The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Thesis / Essay)
Supervisor name: Teekamp, Naomi and Hinrichs, Wouter and Olinga, Peter
Degree programme: Pharmacy
Thesis type: Master's Thesis / Essay
Language: English
Date Deposited: 26 Apr 2018 14:21
Last Modified: 26 Apr 2018 14:21
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/16756

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