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The Effect of Dietary Composition on Microglia and the Autophagy Process

Koehorst, Vincent (2019) The Effect of Dietary Composition on Microglia and the Autophagy Process. Master's Research Project 2, Biomedical Sciences.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Research Project 2)
Supervisor name: Eggen, B.J.L.
Degree programme: Biomedical Sciences
Thesis type: Master's Research Project 2
Language: English
Date Deposited: 14 May 2019
Last Modified: 15 May 2019 11:36
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/19474

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