Smith, S.E. (2016) Identification of parameters of green coffee beans and roasting process that impact the losses in the factory of Jacobs Douwe Egberts Utrecht. Master's Thesis / Essay, Industrial Engineering and Management.
![[img]](https://fse.studenttheses.ub.rug.nl/style/images/fileicons/text.png) |
Text
Master_IEM__Research_Project_2_1.pdf - Other Restricted to Registered users only Download (3MB) |
Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Master's Thesis / Essay) |
|---|---|
| Degree programme: | Industrial Engineering and Management |
| Thesis type: | Master's Thesis / Essay |
| Language: | English |
| Date Deposited: | 15 Feb 2018 08:11 |
| Last Modified: | 15 Feb 2018 08:11 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/13765 |
Actions (login required)
 |
View Item |