The effect of repeated consumption of sucralose sweetened beverages on sweetness sensitivity and preference, glucose tolerance and brain response to milkshake

Vinke, P.C. (2016) The effect of repeated consumption of sucralose sweetened beverages on sweetness sensitivity and preference, glucose tolerance and brain response to milkshake. Master's Thesis / Essay, Biomedical Sciences.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type:	Thesis (Master's Thesis / Essay)
Degree programme:	Biomedical Sciences
Thesis type:	Master's Thesis / Essay
Language:	English
Date Deposited:	15 Feb 2018 08:25
Last Modified:	15 Feb 2018 08:25
URI:	https://fse.studenttheses.ub.rug.nl/id/eprint/14689

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