van Dooren, Lotte (2018) The design of an optimized procedure for changeovers in PepsiCo’s potato crisp production. Design Project, Industrial Engineering and Management.
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Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.
Item Type: | Thesis (Design Project) |
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Supervisor name: | Kloosterman, H. and Bosch, A.J. |
Degree programme: | Industrial Engineering and Management |
Thesis type: | Design Project |
Language: | English |
Date Deposited: | 27 Feb 2018 |
Last Modified: | 02 May 2018 12:16 |
URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/16519 |
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