THE SHORT-TERM EFFECTS OF A LOW-CARB AND A LOW-FAT DIET AFTER THE HOLIDAY SEASON IN FEMALE FIRST YEAR STUDENTS ON: BODY WEIGHT, FAT PERCENTAGE, ENERGY INTAKE, ENERGY EXPENDITURE, BLOOD PRESSURE, SLEEP QUALITY, AND MOOD

van der Pol, Thamar (2018) THE SHORT-TERM EFFECTS OF A LOW-CARB AND A LOW-FAT DIET AFTER THE HOLIDAY SEASON IN FEMALE FIRST YEAR STUDENTS ON: BODY WEIGHT, FAT PERCENTAGE, ENERGY INTAKE, ENERGY EXPENDITURE, BLOOD PRESSURE, SLEEP QUALITY, AND MOOD. Master's Research Project 1, Biology.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type:	Thesis (Master's Research Project 1)
Supervisor name:	Dijk, G. van
Degree programme:	Biology
Thesis type:	Master's Research Project 1
Language:	English
Date Deposited:	04 Jul 2018
Last Modified:	06 Jul 2018 14:10
URI:	https://fse.studenttheses.ub.rug.nl/id/eprint/17578

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