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Improving co-consumption of D-glucose and D-xylose in S.cerevisiae

Dore, Eleonora (2018) Improving co-consumption of D-glucose and D-xylose in S.cerevisiae. Master's Internship Report, Biology.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Internship Report)
Supervisor name: Nijland, J.G.
Degree programme: Biology
Thesis type: Master's Internship Report
Language: English
Date Deposited: 11 Jul 2018
Last Modified: 21 Aug 2019 09:34
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/17770

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