Rodriguez Comas, Jesus (2019) Increased thermal inhibition of starch by addition of mono- and oligosaccharides. Master's Internship Report, Chemical Engineering.
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Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Master's Internship Report) |
|---|---|
| Supervisor name: | Deuss, P.J. and Heeres, H.J. |
| Degree programme: | Chemical Engineering |
| Thesis type: | Master's Internship Report |
| Language: | English |
| Date Deposited: | 01 Jul 2019 |
| Last Modified: | 02 Jul 2019 13:05 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/19784 |
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