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Role of Biofilms in food spoilage and food safety

Kasba, Aarti (2019) Role of Biofilms in food spoilage and food safety. Master's Colloquium, Molecular Biology and Biotechnology (2016-2019).

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Colloquium)
Supervisor name: Euverink, G.J.W.
Degree programme: Molecular Biology and Biotechnology (2016-2019)
Thesis type: Master's Colloquium
Language: English
Date Deposited: 05 Dec 2019
Last Modified: 06 Dec 2019 11:48
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/21285

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