Suresh, Shashank (2020) Sugar & citrate fermentation ability and prediction of pH of fermentation in plant-based cheese. Integration Project, Industrial Engineering and Management.
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Master_IEM_Design Project_2020_ShashankSuresh.pdf Restricted to Registered users only Download (3MB) |
Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Integration Project) |
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| Supervisor name: | Kloosterman, H. and Euverink, G.J.W. |
| Degree programme: | Industrial Engineering and Management |
| Thesis type: | Integration Project |
| Language: | English |
| Date Deposited: | 23 Mar 2020 12:29 |
| Last Modified: | 23 Mar 2020 12:29 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/21673 |
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