Javascript must be enabled for the correct page display

Sugar & citrate fermentation ability and prediction of pH of fermentation in plant-based cheese

Suresh, Shashank (2020) Sugar & citrate fermentation ability and prediction of pH of fermentation in plant-based cheese. Integration Project, Industrial Engineering and Management.

[img] Text
Master_IEM_Design Project_2020_ShashankSuresh.pdf
Restricted to Registered users only

Download (3MB)

Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Integration Project)
Supervisor name: Kloosterman, H. and Euverink, G.J.W.
Degree programme: Industrial Engineering and Management
Thesis type: Integration Project
Language: English
Date Deposited: 23 Mar 2020 12:29
Last Modified: 23 Mar 2020 12:29
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/21673

Actions (login required)

View Item View Item