Duk, Tessa (2020) Enzymes and pH: the effects of the acid dissociation constant on enzyme kinetics. Bachelor's Thesis, Life Science and Technology.
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Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Bachelor's Thesis) |
|---|---|
| Supervisor name: | Heinemann, M. and Grundel, D.A.J. |
| Degree programme: | Life Science and Technology |
| Thesis type: | Bachelor's Thesis |
| Language: | English |
| Date Deposited: | 02 Aug 2020 10:33 |
| Last Modified: | 02 Aug 2020 10:33 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/22960 |
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