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Low viscose emulsifiers based on potato starch for new potential applications

Kaveh, Mahsa (2020) Low viscose emulsifiers based on potato starch for new potential applications. Master's Internship Report, Chemical Engineering.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Internship Report)
Supervisor name: Picchioni, F. and Raffa, P.
Degree programme: Chemical Engineering
Thesis type: Master's Internship Report
Language: English
Date Deposited: 17 Aug 2020 20:45
Last Modified: 17 Aug 2020 20:45
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/23125

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