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Algae's potential as sustainable future foods and alternative protein sources

Timmerman, Rosalie (2020) Algae's potential as sustainable future foods and alternative protein sources. Master's Thesis / Essay, Marine Biology.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Thesis / Essay)
Supervisor name: Timmermans, K.R.
Degree programme: Marine Biology
Thesis type: Master's Thesis / Essay
Language: English
Date Deposited: 07 Dec 2020 11:12
Last Modified: 07 Dec 2020 11:12
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/23671

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