Study of Transport Characteristics during Oven Drying of Potato Fibres

Barkmeijer, Hidde (2021) Study of Transport Characteristics during Oven Drying of Potato Fibres. Bachelor's Thesis, Chemical Engineering.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis

Item Type:	Thesis (Bachelor's Thesis)
Supervisor name:	Yue, J. and Perondi, F. and Winkelman, J.G.M.
Degree programme:	Chemical Engineering
Thesis type:	Bachelor's Thesis
Language:	English
Date Deposited:	16 Jul 2021 12:20
Last Modified:	16 Jul 2021 12:20
URI:	https://fse.studenttheses.ub.rug.nl/id/eprint/25277

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