Versluis, Jorn (2021) Investigation of protein stabilization in freeze-drying using amino acids and saccharides. Research Project, Pharmacy.
![[img]](https://fse.studenttheses.ub.rug.nl/style/images/fileicons/text.png) |
Text
mPHAR_2021_VersluisJ.pdf Restricted to Registered users only Download (522kB) |
Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis
| Item Type: | Thesis (Research Project) |
|---|---|
| Supervisor name: | Nguyen, T.T.K. and Hinrichs, W.L.J. |
| Degree programme: | Pharmacy |
| Thesis type: | Research Project |
| Language: | English |
| Date Deposited: | 27 Oct 2021 11:52 |
| Last Modified: | 27 Oct 2021 11:52 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/26226 |
Actions (login required)
 |
View Item |