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Antimicrobial peptide Esculentin 1-21 as potential dairy preservative and antibacterial agent

Sikirin, Lev (2022) Antimicrobial peptide Esculentin 1-21 as potential dairy preservative and antibacterial agent. Bachelor's Thesis, Biology.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Bachelor's Thesis)
Supervisor name: Dijl, J.M. van and Buist, G.
Degree programme: Biology
Thesis type: Bachelor's Thesis
Language: English
Date Deposited: 03 Jun 2022 09:32
Last Modified: 03 Jun 2022 09:32
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/27124

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