Odhiambo,, Justin Patrick Omondi (2022) Protein stabilization using sugars and amino acids: Investigation of Maillard Browning. Master's Research Project 1, Medical Pharmaceutical Sciences.
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Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Master's Research Project 1) |
|---|---|
| Supervisor name: | Hinrichs, W.L.J. |
| Degree programme: | Medical Pharmaceutical Sciences |
| Thesis type: | Master's Research Project 1 |
| Language: | English |
| Date Deposited: | 16 Aug 2022 08:53 |
| Last Modified: | 16 Aug 2022 08:53 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/28396 |
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