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The effect of nutrition on iron and vitamin K bioavailability in kidney transplant recipients

Wong, Melanie (2022) The effect of nutrition on iron and vitamin K bioavailability in kidney transplant recipients. Master's Research Project 1, Biomedical Sciences.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis

Item Type: Thesis (Master's Research Project 1)
Supervisor name: Corpeleijn, E.
Degree programme: Biomedical Sciences
Thesis type: Master's Research Project 1
Language: English
Date Deposited: 23 Aug 2022 09:54
Last Modified: 23 Aug 2022 09:54
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/28484

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