Du, Hang (2022) Supercritical carbon dioxide use in food drying. Bachelor's Thesis, Chemical Engineering.
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Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Bachelor's Thesis) |
|---|---|
| Supervisor name: | Tucker, C.L. and Yue, J. and Perondi, F. |
| Degree programme: | Chemical Engineering |
| Thesis type: | Bachelor's Thesis |
| Language: | English |
| Date Deposited: | 20 Sep 2022 11:53 |
| Last Modified: | 20 Sep 2022 11:53 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/28740 |
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