Meis, Alessandra de (2022) Natural and synthetic antifungal peptides as novel food preservatives: a steppingstone in food industry. Master's Thesis / Essay, Biology.
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Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis
| Item Type: | Thesis (Master's Thesis / Essay) |
|---|---|
| Supervisor name: | Billerbeck, S.K. |
| Degree programme: | Biology |
| Thesis type: | Master's Thesis / Essay |
| Language: | English |
| Date Deposited: | 22 Nov 2022 12:08 |
| Last Modified: | 22 Nov 2022 12:08 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/28979 |
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