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The dissection of root traits to improve salt tolerance in potato

Herder, Teun den (2023) The dissection of root traits to improve salt tolerance in potato. Master's Research Project 1, Biology.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Research Project 1)
Supervisor name: Elzenga, J.T.M. and Venema, J.H.
Degree programme: Biology
Thesis type: Master's Research Project 1
Language: English
Date Deposited: 29 Mar 2023 11:14
Last Modified: 29 Mar 2023 11:14
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/29201

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