Tock, Sietse (2023) Oxidation of Phenolic Compounds in Potato Juice. Master's Internship Report, Chemistry.
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Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Master's Internship Report) |
|---|---|
| Supervisor name: | Kamperman, M.M.G. |
| Degree programme: | Chemistry |
| Thesis type: | Master's Internship Report |
| Language: | English |
| Date Deposited: | 07 Jun 2023 14:29 |
| Last Modified: | 07 Jun 2023 14:29 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/29983 |
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