Dieren, Esli van (2023) Flavour modification of heat-coagulated potato protein using supercritical carbon dioxide extraction. Master's Thesis / Essay, Chemical Engineering.
![[img]](https://fse.studenttheses.ub.rug.nl/style/images/fileicons/text.png) |
Text
mCEng_2023_vanDierenEE.pdf Restricted to Registered users only Download (2MB) |
Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Master's Thesis / Essay) |
|---|---|
| Supervisor name: | Yue, J. and Picchioni, F. and Perondi, F. |
| Degree programme: | Chemical Engineering |
| Thesis type: | Master's Thesis / Essay |
| Language: | English |
| Date Deposited: | 19 Jun 2023 11:46 |
| Last Modified: | 19 Jun 2023 11:46 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/30030 |
Actions (login required)
 |
View Item |