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Assessment of the market for enzymes that convert sugars or starch into functional ingredients in food products

Haan, Anouk de (2023) Assessment of the market for enzymes that convert sugars or starch into functional ingredients in food products. SBP Work Placement, Biomedical Sciences.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (SBP Work Placement)
Supervisor name: Krooneman, J. and Dijk, G. van
Degree programme: Biomedical Sciences
Thesis type: SBP Work Placement
Language: English
Date Deposited: 30 Aug 2023 13:50
Last Modified: 30 Aug 2023 13:50
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/31342

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