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High-fat food and sucrose water preferences in relation to diet

Palazzo, Alessia (2024) High-fat food and sucrose water preferences in relation to diet. Bachelor's Research Project (period 2a), Biology.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Bachelor's Research Project (period 2a))
Supervisor name: Jorna, L.M. and Dijk, G. van
Degree programme: Biology
Thesis type: Bachelor's Research Project (period 2a)
Language: English
Date Deposited: 18 Mar 2024 08:52
Last Modified: 18 Mar 2024 08:52
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/32078

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