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An investigation into post-enzymatic potato browning

Schoones, Adi (2024) An investigation into post-enzymatic potato browning. Master's Internship Report, Chemistry.

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De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Internship Report)
Supervisor name: Kamperman, M.M.G.
Degree programme: Chemistry
Thesis type: Master's Internship Report
Language: English
Date Deposited: 15 May 2024 10:49
Last Modified: 15 May 2024 10:49

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