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Investigating the Rheological Properties of Agar as a Substitute for Gelatin

Jang, Woojin (2024) Investigating the Rheological Properties of Agar as a Substitute for Gelatin. Bachelor's Thesis, Chemical Engineering.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Bachelor's Thesis)
Supervisor name: Parisi, D. and Druetta, P.D.
Degree programme: Chemical Engineering
Thesis type: Bachelor's Thesis
Language: English
Date Deposited: 01 Jul 2024 09:00
Last Modified: 01 Jul 2024 09:00
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/32704

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