Hutchings, Robert (2024) Optimisation of Fatliquor Formulation for Reducing Butyl Glycol Content. Master's Internship Report, Chemistry.
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Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Master's Internship Report) |
|---|---|
| Supervisor name: | Browne, W.R. and Kudernac, T. |
| Degree programme: | Chemistry |
| Thesis type: | Master's Internship Report |
| Language: | English |
| Date Deposited: | 24 Sep 2024 13:00 |
| Last Modified: | 24 Sep 2024 13:00 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/34250 |
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