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The Effect of Particle Size Variation and Lecithination on the Functional Properties of Spray Dried Dairy Based Powders

Guichelaar, Cerileigh (2025) The Effect of Particle Size Variation and Lecithination on the Functional Properties of Spray Dried Dairy Based Powders. Master's Internship Report, Chemical Engineering.

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Abstract

The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Internship Report)
Supervisor name: Winkelman, J.G.M. and Karka, P.
Degree programme: Chemical Engineering
Thesis type: Master's Internship Report
Language: English
Date Deposited: 07 Mar 2025 11:51
Last Modified: 07 Mar 2025 11:51
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/34844

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