Schreinemakers, Anna (2025) Culture Shock: the frequency at which sourdough micro-biota undergo disturbance affects metabolic activity but not diversity. Bachelor's Thesis, Biology.
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Abstract
The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Bachelor's Thesis) |
|---|---|
| Supervisor name: | Hackl, T. |
| Degree programme: | Biology |
| Thesis type: | Bachelor's Thesis |
| Language: | English |
| Date Deposited: | 02 Jul 2025 08:21 |
| Last Modified: | 02 Jul 2025 08:21 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/35728 |
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