Qudah, Talal (2026) Rheological Model for the Viscosity Breakdown of a Tomato Based Sauce. Master's Internship Report, Chemical Engineering.
![[img]](https://fse.studenttheses.ub.rug.nl/style/images/fileicons/text.png) |
Text
mCEng2026QudahT.pdf Restricted to Registered users only until 1 January 2070. Download (4MB) |
Abstract
Thesis is under embargo until 01-01-2070.
| Item Type: | Thesis (Master's Internship Report) |
|---|---|
| Supervisor name: | Parisi, D. and Raffa, P. |
| Degree programme: | Chemical Engineering |
| Thesis type: | Master's Internship Report |
| Language: | English |
| Date Deposited: | 04 Feb 2026 10:35 |
| Last Modified: | 04 Feb 2026 10:35 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/37224 |
Actions (login required)
 |
View Item |