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Determination of pancake aromaticity by means of ring current analysis on transition-metal-complexes

Engel, Kieran (2020) Determination of pancake aromaticity by means of ring current analysis on transition-metal-complexes. Bachelor's Thesis, Chemistry.

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Final Thesis.pdf

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Appendix B1&2 (Fe&Ti).pdf

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Appendix B3&4 (V&Cr).pdf

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Appendix B5&6 (Sc&Zr).pdf
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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis

Item Type: Thesis (Bachelor's Thesis)
Supervisor name: Havenith, R.W.A.
Degree programme: Chemistry
Thesis type: Bachelor's Thesis
Language: English
Date Deposited: 03 Feb 2021 15:36
Last Modified: 03 Feb 2021 15:36
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/23801

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