Grunewald, M.J. (2017) Affinity chromatography, an innovative method for lactose separation from de-lactosed cheese whey: A feasibility study. Bachelor's Thesis, Industrial Engineering and Management.
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Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Bachelor's Thesis) |
|---|---|
| Degree programme: | Industrial Engineering and Management |
| Thesis type: | Bachelor's Thesis |
| Language: | English |
| Date Deposited: | 15 Feb 2018 08:29 |
| Last Modified: | 15 Feb 2018 08:29 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/15313 |
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