Priyambada, C.R. (2017) Improving co-consumption of xylose and glucose in Saccharomyces cerevisiae. Master's Thesis / Essay, Molecular Biology and Biotechnology (2016-2019).
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Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Master's Thesis / Essay) |
|---|---|
| Degree programme: | Molecular Biology and Biotechnology (2016-2019) |
| Thesis type: | Master's Thesis / Essay |
| Language: | English |
| Date Deposited: | 15 Feb 2018 08:31 |
| Last Modified: | 15 Feb 2018 08:31 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/15819 |
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