Klaarmond, Nienke (2021) A literature-based research on the effect of a gluten free diet in the composition of gastrointestinal microbiota, in celiac disease patients and healthy individuals. Bachelor's Thesis, Life Science and Technology.
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Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.
Item Type: | Thesis (Bachelor's Thesis) |
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Supervisor name: | El Aidy, S. |
Degree programme: | Life Science and Technology |
Thesis type: | Bachelor's Thesis |
Language: | English |
Date Deposited: | 17 May 2021 09:27 |
Last Modified: | 17 May 2021 09:27 |
URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/24269 |
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