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Functional Properties of Biopolymers as Sustainable Cheese Coating Alternative – A Comparative Study

Benita, Benedicta Bella (2021) Functional Properties of Biopolymers as Sustainable Cheese Coating Alternative – A Comparative Study. Master's Internship Report, Chemical Engineering.

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Abstract

De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Internship Report)
Supervisor name: Bose, R.K. and Raffa, P.
Degree programme: Chemical Engineering
Thesis type: Master's Internship Report
Language: English
Date Deposited: 24 Aug 2021 10:30
Last Modified: 24 Aug 2021 10:30
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/25782

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