Calvera i Madaula, Elisabet (2024) A Rheological Assessment of the Suitability of Xanthan Gum to Replace Gelatine in Candy. Bachelor's Thesis, Chemical Engineering.
![[img]](https://fse.studenttheses.ub.rug.nl/style/images/fileicons/text.png) |
Text
Final-Thesis-report-Elisabet-Calvera.pdf Restricted to Registered users only Download (470kB) |
Abstract
De begeleider en/of auteur heeft geen toestemming gegeven tot het openbaar maken van de scriptie. The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Bachelor's Thesis) |
|---|---|
| Supervisor name: | Parisi, D. and Druetta, P.D. |
| Degree programme: | Chemical Engineering |
| Thesis type: | Bachelor's Thesis |
| Language: | English |
| Date Deposited: | 17 Jun 2024 07:37 |
| Last Modified: | 17 Jun 2024 07:37 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/32623 |
Actions (login required)
 |
View Item |